Job Description

Role Overview: A food service position in Kotli Loharan involves managing food preparation, serving, and maintaining hygiene standards in a food service establishment. This role can include positions such as food service manager, cook, or server.

Key Responsibilities:

• Overseeing food preparation and ensuring quality standards.
• Managing kitchen staff and coordinating food service operations.
• Ensuring compliance with health and safety regulations.
• Handling customer inquiries and ensuring satisfactory service.

Skills Required:

• Experience in food service or hospitality management.
• Strong leadership and organizational skills.
• Knowledge of food safety and hygiene standards.
• Excellent customer service and communication skills.

How to Apply

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Job Types: Full-Time. Salaries: 20,000 - 40,000.

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